The HopeWorks Day Shelter provides a place for individuals experiencing homelessness to rest, receive meals, clothing, showers, storage, and more – all while obtaining supportive services and housing. By providing easy access to basic needs, the Shelter serves as an important entry point to our agency. Clients can connect with additional services or simply find respite during the day.
To help provide basic needs items please click here and visit our Dollar Days Wishlist.
The Day Shelter is located at 1201 3rd St NW, Albuquerque, NM 87102
Monday through Friday:
9am – 12pm (Brunch available continuously)
1pm – 4pm (Dinner available continuously)
Closed Saturday and Sunday
The Day Shelter Client Advocate assists people experiencing homelessness who sign up on a walk-in basis with referrals to a variety of different resources both within HopeWorks and within the community. The Client Advocate can be found on the 2nd floor of the Day Shelter building.
Showers: 9am – 3pm (Closed from 12pm – 1pm)
Clothing: 9am – 3pm (Closed from 12pm – 1pm)
Mail: 9am – 3pm (Closed from 12pm – 1pm)
Long Term Storage: 9am – 3pm (Closed from 12pm – 1pm)
Laundry: 9am – 3pm (Closed from 12pm – 1pm)
Staff Stories: Meet Donovan
I have been working at HopeWorks since March 2020. One thing I can confidently say is that no two days are the same. In the morning, I arrive at the Day Shelter and work to get ready for opening. My job is to make sure volunteers, staff, and community members are ready to serve clients and that all of our services flow smoothly. I also plan our weekly menu and help our cook prepare food for the day.
Cooking for clients is what I like best about my job. I used to watch “Frugal Gourmet” on PBS, and it really inspired my love of culinary arts. I’ve made it a point to work at restaurants with different cultures and cuisines so that I can keep learning and becoming a well-rounded chef. My love for cooking also aligns with my belief that no one should go hungry. My wife was homeless before I met her, and after hearing the stories about how she and others were treated, it is my personal mission to make sure that our clients are served wholesome meals with dignity. I would never serve our clients something that I wouldn’t make or eat with my family.
As the Kitchen Manager, I also help coordinate food deliveries and our evening meal service. I put my heart into everything I do in my role, and I am proud to go home to my family knowing I made a difference.